Our meats
quality is safety certified

Safety
Our meat comes only from certified farms, which meet the following requirements:
  • New methods of Natural Breeding
  • Certified Animal Welfare
  • SEARCH FOR NO GMO DIETS
  • Natural growth of cattle
100% Italian
Our meat comes only from Italian farms.
  • Our meats are safe, traceability of the whole chain.
  • We offer meat with nutritional values guaranteed by the specification.
  • We choose among the most renowned Italian beef breeds.


Only Chianina
Why do we use Chianina meat?

  • For its millennial history.
  • Because the original Florentine steak derives exclusively from this breed.
  • Because it is the undisputed leader of the Italian breeds in terms of organoleptic qualities, wholesomeness, flavor and tenderness.


Chianina breed

There Chianina
it is characterized by somatic gigantism
(it is the largest of the known breeds of cattle in the world).
Best quality some meat.
The scottona is only female, butchered
on average a 24 months .

LO CHEF

We use only the precious meat of the Chianina breed veal.
The real Florentine steak must be in the sirloin steak with tenderloin, sirloin and must have the classic T-shaped bone in the middle.
Furthermore, its thickness must be at least two fingers and the weight must reach at least 600-800 grams per serving.

Chianina is particularly suitable for this cut, for its marbling (the distribution of fat in the muscle mass of the meat), and is therefore excellent for cooking a Florentine steak.

Mister Chianina

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